“The purpose of life is to live it, to taste experience to the utmost, to reach out eagerly and without fear for newer and richer experience.”
━ Eleanor Roosevelt
DANCOISE
Traveler, Speaker, Artist, Entrepreneur
My first travel memory comes from my living room floor on a Saturday morning as I watched Great Chefs of the World” at the age of 8 years old. I remember men dressed in all-white handling thick metal saucepans with a level of care I had never seen before. I witnessed food become art as the chefs murmured instructions in thick accents through foreign words. I imagined the smells, I imagined the taste and the only thing real to me was the thought that one day, this would all be more than just a dream. Food has been my gateway to travel, but understanding the people behind it all has amplified my passion for both. Travel Cake Life is the place where I share my experiences of the past, present and future and discuss how these adventurous encounters are blowing my mind and transforming me all the time.

Bürgenstock Resort – Your Winter Break GetAway
The Forgetter’s Paradise: Old Age, Dementia & Death
5 Tips for Learning Languages the Fun & Easy Way
Egypt Trip – Amazing Soul Food + Pyramids
Dancoise is the New Tsüri Columnist & Expat Voice
Mexican Food in Mendoza, Argentina
2022 Pandemic Travel Forecast: 5 Tools for Happy Travel
Argentinian Aged Beef and the Abrasado Experience
The Phoenicia Malta: Where to Stay
The Desires of Your Heart

AIRBNB Superhostess & World Traveler

Just your local baker & sugar artist right.

Will Smith Punches Chris Rock at the Oscars
Talking to Strangers